How to Become a Bariatric Surgeon: The Role of Bariatric Surgery Training Programs, a Proposal for Modern Times

Abstract

Bariatric surgery, which began in the 1950s, evolved from experimental procedures to laparoscopic techniques pioneered by Wittgrove and the creation of IFSO. The introduction of centers of excellence by ASMBS and national societies standardized training and standards for new professionals in the field. A typical program combines a cognitive component—theoretical curriculum, seminars, and evaluation—and a practical component—pre- and postoperative evaluations, and participation in surgeries. Training resources include simulators, cadaveric models, and animals, organized in a competency pyramid that progresses from inanimate simulation to live surgery. In Venezuela, professional development programs emerged in 2013, with four currently active. These programs enhance safety, profitability, accreditation, research, and professional networks.